LR7: My 1st Week as a Vegan

Becoming a vegan is not unlike joining a cult, or at least it evokes a very similar reaction from the people around you.

Fellow vegans welcome you, but it’s not a simple, “good for you”, it’s more about indoctrinating you and lecturing you on things that go way being simply switching to a plant-based diet. It brings diatribes about “cleansing” and “detox”. They seem to feel the need to bestow all of their wisdom and hokey science upon you and most will attempt to sell you on the benefits of higher energy levels.

Better breakfastMeat-eaters, or shall we say, the majority of people in this world, seem to be repulsed by the thought of living solely on plants. “You can’t even eat eggs?” They want to impart their wisdom, which by the way is almost exclusively based on the question, “where will you get your protein?” They all seem to have the same advice too. “Make sure you eat lots of beans and nuts.” They all attempt to sell you on the “fact” that all the vegans they know are always sick and are the unhealthiest people they know.

I have not joined a cult. I believe the prevalence of huge waistlines, double chins, cancers, heart problems, high cholesterol levels and diabetes among Americans is evidence enough that our eating habits need improvement. It’s amazing to me how many people select the high octane fuels for their cars, yet shovel low octane fuel into themselves, and even worse, their kids. When I eat a thick, juicy steak, it’s good, but the sluggish, bloated feeling that lingers long after is not good. It’s a fact, red meat does more harm than good. The same goes for refined foods and dairy products. And that is the essence of my argument for becoming a vegan. The cost / benefit analysis when it comes to food is simply nonexistent for most of us, yet there is no more important issue for our health.

Why did we switch from a healthy diet to such obviously poor eating habits? The answer is convenience. Question you have to answer is, “Is my health and the health of my family worth taking a little more time for food gathering and preparation?”

As for cravings, I haven’t experienced any yet. In fact, I am repulsed by the idea of meat and even for things that come in a box. I don’t eat much tofu because I’m not trying to replicate the texture of meat. I am reveling in the incredible flavors and textures I had been missing out on all my life. I’m not looking to convert anyone, but I hope I can inspire you to think about your choices.

Finally, I don’t anticipate posting recipes and nutritional advice in my blog, but I am thankful for those who do. Fruits and vegetables come in an extraordinary number of varieties and it can be overwhelming to a newbie. If you have any great blogs, websites or books you can recommend to those of us trying navigate these unchartered waters, please do share them here.

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3 thoughts on “LR7: My 1st Week as a Vegan

  1. Jennifer Cornbleet has two great cookbooks and check her out on youtube! I learned how to make zuchinni pasta using a spirooli that turns it into angel hair!!

  2. Pingback: LR7: Learn How to Eat Right | 12for2012

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